Masterchef Argentina put its contestants in a bind by asking them to cook Peruvian dishes



For any Peruvian who is outside the land where he was born, the food It will always be a link that will always have you connected to your roots and your best childhood memories.

But gastronomy is not only an axis for Peruvians, for some time now the dishes of the Inca country travel the entire world, making themselves known even in the most distant places..

So much so that some even pay homage to it due to the flavors it provokes. culinary art in palates of the world.

And if to taste any dish (insert the one of your preference here) is a religious experience, then the moment of cooking it is another adventure reserved for true experts.

Precisely as a tribute, and because they must like really difficult challenges, a well-known Argentine television program dedicated an entire program to the delights of Peruvian cuisine.

It is the famous Master Chef Argentinawho in its last edition proposed a challenge to its participants (actors, influencers and other illustrious members of the Argentine show business) to show off cooking the best of the Peruvian cuisine.

And although more than one participant thought it was a nice challenge, the truth is that the they had a really hard time to try to get a taste similar to the way of cooking from the land of the sun.

Peruvian food was showcased on Argentine television reality show (Capture: TeleOriente Internacional)
Peruvian food was showcased on Argentine television reality show (Capture: TeleOriente Internacional)

The first great challenge that he presented to the improvised cooks was that they prepare meat brochette. For that, each one was given a cow’s heart to proceed with the preparation.

But not being used to this dish, more than one contestant was impressed by the appearance and size of the heart they had on the table.

However, that was only the beginning of the show. It happens that later the production had more missions for him to complete to score points and try to win the game show.

In this sense, all the contestants had to cook a Creole dish each of them. So it was that each one did his best to prepare a Lima causemixed jelly, lomo saltado, ají de gallina, among others.

The participants did not have it easy when cooking Peruvian dishes.  (Capture: TeleOriente International)
The participants did not have it easy when cooking Peruvian dishes. (Capture: TeleOriente International)

And then, in a good part of the television show, it is possible because the driver talks with each of the participants while they do their best so that the dish they had to cook is to the liking of the demanding jury, who from the beginning pointed out that they were fervent admirers of Peruvian cuisine and that they knew it very well.

For the final part of reality show each of them went to present their preparation to the jury with different luck in the final verdict.

Well, while some of them did very well what they had to prepare and they received flattering comments that will be helpful to them as far as the contest is concerned, Others were not so lucky and they will have to keep practicing very hard at home to improve.

At the end of the day, for Peruvians, this is just another tribute paid to their varied and delicious cuisine. And being honest, who could resist the explosion of flavors that any of these dishes usually provoke even in the most refined palates?

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